menu available
wednesday 2/11 – saturday 2/14
appetizer
caprese salad plate
arugula, fresh mozzarella, oregano, tomato, olive oil – $14
stuffed button mushrooms
cremini mushrooms; stuffed with duxelles, baked – $14
truffled lentil mushroom pâté
roasted button mushrooms, french lentils, thyme, truffle oil; with pita [VEGAN] – $10
salmon salad tea sandwich
local coho, shallot, preserved lemon, dill, mayo; on white bread, cucumber – $14
‘fish & chips’
three strips of halibut, deep fried, breaded in potato chip crumbs; with remoulade – $22
halibut ceviche*
local halibut, coconut milk, red onion, cilantro, jalapeño, lime juice; with tortilla chips – $16
pink scallops
steamed local diver’s scallops, shallot, preserved lemon, oregano, butter white-wine sauce; with focaccia – $22
seared pork belly
sliced pork belly; with cabbage slaw, sweet soy reduction, chili crisp – $18
{complimentary focaccia provided; with olive oil and balsamic vinegar}
main course
beak ramen bowl
noodles, pork belly, pink scallops, marinated egg, bamboo shoots, corn with miso butter, scallion; in torikotsu broth – $30
—pair with cycles gladiator pinot noir—
beak pescatarian ramen bowl
noodles, pink scallops, black cod, marinated egg, bamboo shoots, corn with miso butter; sea grapes, scallion; in miso broth – $30
{vegan option available}
—pair with domaine bousquet chardonnay—
portobello mushroom wellington
portobello mushroom, caramelized onion, duxelles; wrapped in puff pastry; with spinach, smashed potatoes, port sauce – $28
—pair with cycles gladiator pinot noir—
white king salmon*
seared local salmon; with roast potatoes, brussels sprouts, carrot purée, fennel – $38
—pair with barnard griffin rosé of sangiovese—
rockfish & grits
local rockfish cooked in creole gravy (green pepper, celery, onion); with jalapeño-cheddar barley alaskan grits – $32
—pair with clean slate riesling—
poached halibut
local halibut, poached in beurre monté; with kale, red pepper purée, jalapeño-cheddar barley alaskan grits – $34
—pair with clean slate riesling—
black cod tips
black cod jaw meat marinated in chimichurri; with rice and broccolini – $34
—pair with opici vino bianco—
yuzu miso black cod
black cod fillet marinated in yuzu miso sauce; with white rice, broccolini, sweet-soy reduction – $31
{vegan option available with doenjang-marinated tofu}
—pair with clean slate riesling—
sesame-soy salmon poke*
raw coho salmon; over white rice, radish, carrot, edamame, green onion, cucumber, wasabi-soy aïoli, furikake [GF] – $23
—pair with opici vino bianco—
cornish game hen
buttermilk brined half hen; with roast sweet potatoes, shitake mushrooms, fennel, parsnip purée [GF] – $36
—pair with domaine bousquet chardonnay—
seared duck breast*
seared duck breast; with roast potatoes, sautéed shiitake mushrooms, arugula, wild huckleberry agrodolce [GF] – $35
—pair with barnard griffin rosé of sangiovese—
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness