see lunch menu
dinner menu available
wednesday – saturday, 4pm – 8pm
dinner soups, salads, appetizers
massaged kale salad
chopped kale massaged in apple-cider rosemary vinaigrette; with candied pecans, macerated berries [VEGAN] [GF]
full plate – $13 | half plate – $7
mixed baby lettuce salad with pickled vegetables
lettuce greens; with pickled carrot, pickled red onion, pickled bull kelp, vinegar olive oil [VEGAN] [GF]
full plate – $14 | half plate – $7
<hydroponic lettuce from outpost agriculture in ketchikan; bull kelp from barnacle foods in juneau>
alaskan vegetable barley soup
delta junction barley, potato, carrot, kale, tomato base [VEGAN]
full bowl (16oz) – $12 | cup (8oz) – $6
<barley from alaska flour company in delta junction>
creamy salmon chowder
sitka salmon, carrot, celery, potato, white pepper, thyme, flour roux, milk; garnished with scallions
full bowl (16oz) – $14 | cup (8oz) – $7
{add house focaccia +$4}
{add house cheddar-scallion scone +$6}
{add goldfish crackers +$4}
bread and spruce-tip butter
sitka spruce-tip compound butter, topped with spruce tip salt; served with house focaccia – $12
<salt from alaska pure sea salt in sitka>
beak hummus plate appetizer
pita, house-cooked garbanzo, olive oil, paprika [VEGAN] – $8
salmon crisp caviar
five thin strips of crispy salmon skin; topped with lime crema blanca, furikake, ikura (cured salmon roe), scallion – $12
<salmon from bluewater alaskan seafoods in sitka; furikake from barnacle foods in juneau>
smoked salmon spread
smoked salmon, cream cheese, sour cream, dill; served with house focaccia – $18
<smoked salmon from ketchikan sam’s in ketchikan>
smoked black cod
¼ pound smoked black cod, heated; served with cream cheese, crostini, fresh herbs – $20
<smoked black cod from ketchikan sam’s in ketchikan>
halibut ceviche*
local halibut, coconut milk, lemon juice, red onion, jalapeño, cilantro; served with tortilla chips [GF] – $20
<halibut from seafood producers cooperative in sitka>
dinner entrées
beak mac’n cheese
tillamook cheddar, bowtie pasta; topped with toasted panko – $19
{add sitka salmon +$5}
<salmon from seafood producers cooperative in sitka>
sesame-soy salmon poke*
raw dressed sitka coho salmon; over white rice, radish, carrot, edamame, green onion, cucumber, wasabi-soy aioli, furikake [GF] – $23
<coho salmon from bluewater alaskan seafoods in sitka; furikake from barnacle foods in juneau>
seared king salmon*
seared local king salmon; with ratatouille, fennel slaw, alaskan barley couscous salad with lemon & parsley – $33
***salmon prepared to your preference: rare, medium rare, medium, medium well, or well done—chef recommends medium rare
{upgrade to white king salmon +$3}
<salmon from bluewater alaskan seafoods in sitka>
blackened lingcod
local lingcod fillet, blackening spice; served with corn, mushroom, horseradish aïoli, roast potato [GF] – $30
<lingcod from seafood producers cooperative in sitka>
‘everything-encrusted’ rockfish
rockfish fillets encrusted in seeds & spices; served with crushed potato, pickled veg, bull kelp, stoneground mustard aïoli – $30
<rockfish from seafood producers cooperative in sitka; bull kelp from barnacle foods in juneau>
spicy chili-crisp black cod tips
black cod jaw-meat marinated in chili-crisp; served with white rice, seared baby bok choy, sweet soy reduction, green onion – $32
<cod tips from sitka sound seafoods in sitka; chili-crisp from barnacle foods in juneau>
yuzu miso black cod
black cod fillet marinated in yuzu miso sauce; served with white rice, broccolini, sweet-soy reduction – $32
<black cod from seafood producers cooperative in sitka>
halibut olympia
halibut fillet baked in creamy white sauce, caramelized onions, potato chip crumbles; served with brown rice, corn, roasted red pepper – $33
<halibut from sitka seafood producers cooperative in sitka>
elk à la flamande stew
elk braised in harbor mountain brewery’s oat stout, caramelized onions; served with crushed potatoes – $34
<elk from indian valley meats in anchorage>
seared duck breast
seared duck breast; served with roast potatoes, sautéed shiitake mushrooms, red currant balsamic agrodolce [GF] – $36
beak vegeta-bowl
seared gochujang tofu; served with brown rice, pickled carrot, baby bok choy, red cabbage, mushrooms, scallions [VEGAN] [GF] – $22
{add smoked black cod +$6}
<smoked black cod from ketchikan sam’s in ketchikan>
desserts
akutaq (frozen berries & shortening) [VEGAN] [GF] – $10
duck akutaq (frozen berries & rendered duck fat) [GF] – $5
ice cream sundae [GF] – $8
barq’s root beer float [GF] – $6
affogato (raven’s brew espresso & ice cream) [GF] – $6
frozen ice cream cookie sandwich – $4
**we use tillamook vanilla ice cream
beak also sells a variety of raven’s brew espresso drinks, sodas, wines, and beers (local harbor mountain beer on tap and a wide range of bottled & can beers).
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
**online menu and pricing may not 100% reflect the current in-house menu