dinner menu

dinner menu available
wednesday – saturday, 4pm – 8pm

plate of massaged kale salad
massaged kale, apple cider rosemary vinaigrette, candied pecans, macerated berries [VEGAN] [GF] – $12
<black magic hydroponic kale from outpost agriculture in ketchikan>

plate of mixed baby lettuce salad with pickled vegetables
lettuce, pickled carrot, red onion, bull kelp, olive oil [VEGAN] [GF] – $11
<hydroponic lettuce from outpost agriculture in ketchikan, bull kelp from barnacle foods in juneau>

bowl of alaskan vegetable barley soup
delta junction barley, potato, carrot, kale, tomato base [VEGAN] – $10
<barley from alaska flour company in delta junction>

bowl of creamy house salmon chowder and scone
sitka salmon, carrot, celery, potato, white pepper; with a cheddar-scallion scone – $16

beak butter board
—sweet: house focaccia, sweet-cream butter, wildflower honey, toasted pine nuts, sea salt – $14
—savory: house focaccia, sweet-cream butter, roasted garlic, oregano, sea salt – $14
<salt from alaska pure sea salt in sitka, honey from stoked honey in homer>

beak hummus plate appetizer
pita, house-cooked garbanzo, olive oil, paprika [VEGAN] – $8

smoked king salmon belly
warm smoked belly, dill cream cheese, focaccia – $15
<salmon smoked by catch sitka in sitka>


beak mac’n cheese
tillamook cheddar, bowtie pasta, toasted panko – $16
{add sitka salmon +$5} | {add reindeer sausage +$5}
<reindeer sausage from indian valley meats in anchorage, salmon from seafood producers co-op in sitka>

seared salmon*
coho salmon fillet, sitka sea salt [GF]; with either salad (kale or lettuce) or either soup (chowder or barley) – $25
<coho salmon from f/v fortuna in sitka>

‘everything-encrusted’ rockfish
rockfish fillets encrusted in seeds & spices; with crushed potato, pickled veg, bull kelp, beach asparagus, stoneground mustard aïoli – $28
<rockfish from seafood producers co-op in sitka, bull kelp from barnacle foods in juneau>

chili-crisp marinated black cod tips
marinated black cod jaw-meat; with rice, seared baby bok choy, sweet soy reduction, green onion – $30
<cod tips from sitka sound seafoods in sitka, chili-crisp from barnacle foods in juneau>

blackened lingcod
lingcod, blackening spice; with corn, mushroom, horseradish aïoli, roast potato [GF] – $29
<lingcod from f/v myriad in sitka>

halibut olympia
halibut fillet baked in creamy white sauce, caramelized onions, panko; with brown rice, corn, roasted red pepper – $29
<halibut from sitka seafood producers co-op in sitka>

elk à la flamande stew
elk braised in harbor mountain brewery’s oat stout, caramelized onions; with crushed potatoes – $29
<elk from indian valley meats in anchorage>

beak alaskan paella
reindeer sausage, spot prawn, rockfish, salmon; with saffron rice, red pepper, peas, carrots [GF] – $30
<spot prawns from f/v ocean cape in sitka, rockfish and salmon from seafood producers co-op in sitka, reindeer sausage from indian valley in anchorage>

seared duck breast
seared duck breast; with roast potatoes, sautéed shiitake mushrooms, watercress, red currant balsamic agrodolce [GF] – $32
<hydroponic watercress from outpost agriculture in ketchikan, currants from beak porch garden in sitka>

sesame-soy salmon poké*
raw dressed coho salmon; with white rice, radish, carrot, edamame, green onion, cucumber, wasabi-soy aïoli, furikake [GF] – $25
<coho salmon from f/v fortuna in sitka, furikake from barnacle foods in juneau>

beak vegeta-bowl
seared gochujang tofu; with brown rice, pickled carrot, baby bok choy, red cabbage, mushrooms, scallions [VEGAN] [GF] – $22
{add sitka salmon +$5} | {add reindeer sausage +$5}


*****check out beak’s recommended wine pairings!


desserts with tillamook vanilla ice cream
akutaq (frozen berries & shortening) [VEGAN] – $10
ice cream sundae – $6
barq’s root beer float – $6
affogato (raven’s brew espresso & ice cream) – $5
frozen ice cream cookie sandwich – $4

beak’s house panamanian habanero hot sauce (5oz) – $10

beak also sells a variety of raven’s brew coffee and espresso drinks, sodas, wines, and beers (local harbor mountain beer on tap and a wide range of bottled & can beers).




*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.