dinner menu

dinner menu available
tuesday – saturday, 4pm – 8pm

dinner soups, salads, appetizers

plate of massaged kale salad
chopped kale massaged in apple-cider rosemary vinaigrette; with candied pecans, macerated berries [VEGAN] [GF] – $15

plate of mixed baby lettuce salad with pickled vegetables
lettuce greens; with pickled carrot, pickled red onion, pickled bull kelp, vinegar olive oil [VEGAN] [GF] – $17
<hydroponic lettuce from outpost agriculture in ketchikan; bull kelp from barnacle foods in juneau>

bowl of alaskan vegetable barley soup
delta junction barley, potato, carrot, kale, tomato base [VEGAN] – $13
{add house focaccia +$4} | {add house cheddar-scallion scone +$6}
<barley from alaska flour company in delta junction>

bowl of creamy house salmon chowder
sitka salmon, carrot, celery, potato, white pepper, thyme, flour roux, milk – $16
{add house focaccia +$4} | {add house cheddar-scallion scone +$6}

**you can also add a small side of the above salads or soups to any entrée for $8**

bread and spruce-tip butter
sitka spruce-tip compound butter, topped with spruce tip salt; served with house focaccia – $15
<salt from alaska pure sea salt in sitka>

beak hummus plate appetizer
pita, house-cooked garbanzo, olive oil, paprika [VEGAN] – $10

smoked salmon dip
smoked salmon, cream cheese, sour cream, dill; served with house focaccia – $20
<smoked keta from ketchikan sam’s in ketchikan>

smoked black cod
¼ pound smoked black cod, heated; served with cream cheese, crostini, fresh herbs – $22
<black cod from ketchikan sam’s in ketchikan>

halibut ceviche*
local halibut, coconut milk, lemon juice, red onion, jalapeño, cilantro; served with tortilla chips [GF] – $22
<halibut from seafood producers cooperative in sitka>

alaskan prawns
½ pound seared local wild prawns, shell-on, tossed in cajun seasoning [GF] – $20
<prawns from f/v ocean cape in sitka>

dinner entrées

beak mac’n cheese
tillamook cheddar, bowtie pasta; topped with toasted panko – $20
{add sitka salmon +$6}
<salmon from seafood producers cooperative in sitka>

sesame-soy salmon poke*
raw dressed sitka coho salmon; over white rice, radish, carrot, edamame, green onion, cucumber, wasabi-soy aioli, furikake [GF] – $26
<coho salmon from bluewater alaskan seafoods in sitka; furikake from barnacle foods in juneau>

seared salmon*
seared coho salmon; with ratatouille, fennel slaw, alaskan barley couscous salad with lemon & parsley – $32
salmon prepared to your preference: rare, medium rare, medium, medium well, or well done—chef recommends medium rare
{upgrade to white king salmon +$8} | {when available: upgrade to red king salmon +$5}
<salmon from bluewater alaskan seafoods in sitka>

blackened lingcod
local lingcod fillet, blackening spice; served with corn, mushroom, horseradish aïoli, roast potato [GF] – $30
<lingcod from seafood producers cooperative in sitka>

‘everything-encrusted’ rockfish
rockfish fillets encrusted in seeds & spices; served with crushed potato, pickled veg, bull kelp, stoneground mustard aïoli – $32
<rockfish from seafood producers cooperative in sitka; bull kelp from barnacle foods in juneau>

chili-crisp black cod tips
black cod jaw-meat marinated in chili-crisp; served with white rice, seared baby bok choy, sweet soy reduction, green onion – $34
<cod tips from sitka sound seafoods in sitka; chili-crisp from barnacle foods in juneau>

yuzu miso black cod
black cod fillet marinated in yuzu miso sauce; served with white rice, broccolini, sweet-soy reduction – $34
<black cod from seafood producers cooperative in sitka>

halibut olympia
halibut fillet baked in creamy white sauce, caramelized onions, panko; served with brown rice, corn, roasted red pepper – $36
<halibut from sitka seafood producers cooperative in sitka>

elk à la flamande stew
elk braised in harbor mountain brewery’s oat stout, caramelized onions; served with crushed potatoes – $38
<elk from indian valley meats in anchorage>

seared duck breast
seared duck breast; served with roast potatoes, sautéed shiitake mushrooms, red currant balsamic agrodolce [GF] – $38

beak vegeta-bowl
seared gochujang tofu; served with brown rice, pickled carrot, baby bok choy, red cabbage, mushrooms, scallions [VEGAN] [GF] – $25
{add sitka salmon +$6} | {add venison sausage +$6}
<salmon from bluewater alaskan seafoods in sitka; venison from indian valley meats in anchorage>

desserts

akutaq (frozen berries & shortening) [VEGAN] – $10
duck akutaq (frozen berries & rendered duck fat) – $5
ice cream sundae – $8
barq’s root beer float – $6
affogato (raven’s brew espresso & ice cream) – $6
frozen ice cream cookie sandwich – $4

**we use tillamook vanilla ice cream

beak’s house panamanian habanero hot sauce (5oz) – $10

beak also sells a variety of raven’s brew espresso drinks, sodas, wines, and beers (local harbor mountain beer on tap and a wide range of bottled & can beers).




*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.