lunch menu

plate of massaged kale salad
massaged kale, apple cider rosemary vinaigrette, candied pecans, macerated berries [VEGAN] [GF] – $12

plate of spinach salad with pickled vegetables
pickled carrot, red onion, bull kelp, olive oil [VEGAN] [GF] – $11

bowl of alaskan vegetable barley soup
delta junction barley, potato, carrot, kale, tomato base [VEGAN] – $10

bowl of creamy house salmon chowder and scone
sitka salmon, carrot, celery, potato, white pepper; served with a cheddar-scallion scone – $16

smoked king salmon belly
warm smoked belly, dill cream cheese, focaccia – $15

soup & salad
cup of soup {chowder or barley} and salad side {kale or spinach} – $14

hummus pita
house-made hummus, pita, spinach, marinated garbanzo, tahini dressing; served with kettle chips [VEGAN] – $14


smoked salmon nachos
tortilla chips, cheddar cheese, smoked salmon, black beans, beak pico de gallo, lime crema blanca [GF] – $20
{add barnacle brand kelp salsa} – $2

portobello mushroom sandwich
roasted portobello topped with goat cheese, pesto aïoli, spinach, tomato, on a brioche bun; served with kettle chips – $16

blackened lingcod sandwich
local lingcod, blackening spice, tomato, spinach, horseradish aioli, on a brioche bun; served with kettle chips – $20

salmon pita
alaskan-style local salmon marinated in sesame-soy, fresh greens, spicy house aioli, on a pita; served with kettle chips – $20

sitka salmon slab*
seared local coho; served on a cedar plank [GF] – $15
{add kale or spinach salad side} – $6

sesame-soy salmon poké*
raw dressed sitka coho salmon, radish, carrot, edamame, green onion, cucumber, wasabi-soy aioli, furikake; over white rice [GF] – $25

three rockfish tacos
local rockfish encrusted in chili-cornmeal, cabbage, beak pico de gallo, lime crema blanca; on corn tortillas [GF] – $18
{add fourth taco +$5}

beak mac’n cheese
tillamook cheddar, shell pasta, toasted panko – $16
{add sitka salmon +$5} | {add reindeer sausage +$5}

alaskan reindeer hot dog
indian valley meats hot dog on a bun; served with stone-ground mustard, kettle chips – $13

alaskan reindeer sausage on a bun
indian valley meats sausage; served with sauerkraut, stone-ground mustard, and kettle chips – $20



desserts with tillamook vanilla ice cream
akutaq (frozen berries & shortening) [VEGAN] – $10
ice cream sundae – $6
barq’s root beer float – $6
affogato (raven’s brew espresso & ice cream) – $5
frozen ice cream cookie sandwich – $4

beak’s house panamanian habanero hot sauce (5oz) – $10

beak also sells a variety of raven’s brew coffee and espresso drinks, sodas, wines, beers (local harbor mountain beer on tap and a wide range of bottled & can beers).




*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.