lunch menu

lunch soups, salads, appetizers

massaged kale salad
chopped kale massaged in apple-cider rosemary vinaigrette; with candied pecans, macerated berries [VEGAN] [GF]
full plate – $13 | half plate – $7

mixed baby lettuce salad with pickled vegetables
lettuce greens; with pickled carrot, pickled red onion, pickled bull kelp, vinegar olive oil [VEGAN] [GF]
full plate – $14 | half plate – $7
<hydroponic lettuce from outpost agriculture in ketchikan; bull kelp from barnacle foods in juneau>

alaskan vegetable barley soup
delta junction barley, potato, carrot, kale, tomato base [VEGAN]
full bowl (16oz) – $12 | cup (8oz) – $6
<barley from alaska flour company in delta junction>

creamy salmon chowder
sitka salmon, carrot, celery, potato, white pepper, thyme, flour roux, milk; garnished with scallions
full bowl (16oz) – $14 | cup (8oz) – $7

{add house focaccia +$4}
{add house cheddar-scallion scone +$6}
{add goldfish crackers +$4}

salmon crisp caviar
five thin strips of crispy salmon skin; topped with lime crema blanca, furikake, ikura (cured salmon roe), scallion – $12
<salmon from bluewater alaskan seafoods in sitka; furikake from barnacle foods in juneau>

smoked salmon plate
¼ pound smoked salmon; served cold with house crostini and cheddar cheese – $16
<smoked salmon from ketchikan sam’s in ketchikan>

smoked salmon spread
blended mix of smoked salmon, cream cheese, sour cream, dill; served with house focaccia – $18
<smoked salmon from ketchikan sam’s in ketchikan>

halibut ceviche*
local halibut, coconut milk, lemon juice, red onion, jalapeño, cilantro; served with tortilla chips [GF] – $20
<halibut from seafood producers cooperative in sitka>

lunch entrées

hummus pita meal
house-made hummus, pita, spinach, marinated garbanzo, tahini dressing; served with kettle chips [VEGAN] – $16

beak nachos
tortilla chips, tilamook cheddar cheese, black beans, house pico de gallo, lime crema blanca [GF] – $18
{add smoked salmon +$4} | {add barnacle brand kelp salsa +$2}
<smoked salmon from ketchikan sam’s in ketchikan>

portobello mushroom sandwich
roasted portobello topped with goat cheese, pesto aïoli, spinach, tomato; on a brioche bun; served with kettle chips – $17

salmon pita
alaskan-style local sitka salmon marinated in sesame-soy, fresh greens, spicy house aioli, on a pita; served with kettle chips – $20
<salmon from bluewater alaskan seafoods in sitka>

salmon salad sandwich
local coho, mayo, celery, pickled bull kelp, dill, greens; served on brioche bun, with kettle chips – $19
<coho salmon from seafood producers cooperative in sitka>

blackened lingcod sandwich
local lingcod, blackening spice, tomato, spinach, horseradish aioli; on a stadium roll; served with kettle chips – $21
<lingcod from seafood producers cooperative in sitka>

halibut roll
local halibut cooked in butter, shredded cabbage, celery; on a hot dog bun; served with kettle chips – $21
<halibut from seafood producers cooperative in sitka>

sitka king salmon slab*
6 oz. seared local king salmon; served solo with a lemon wedge on a cedar plank [GF] – $21
***salmon prepared to your preference: rare, medium rare, medium, medium well, or well done—chef recommends medium rare
{when available: upgrade to white king salmon +$3}
<salmon from bluewater alaskan seafoods in sitka>

sesame-soy salmon poke*
raw dressed sitka coho salmon; over white rice, radish, carrot, edamame, green onion, cucumber, wasabi-soy aioli, furikake [GF] – $23
<coho salmon from bluewater alaskan seafoods in sitka; furikake from barnacle foods in juneau>

three rockfish tacos
local rockfish encrusted in chili-cornmeal, cabbage, house pico de gallo, lime crema blanca; served on corn tortillas [GF] – $22
{add fourth taco +$6}
<rockfish from seafood producers co-op in sitka>

beak mac’n cheese
tillamook cheddar, bowtie pasta; topped with toasted panko – $19
{add sitka salmon +$5}
<salmon from seafood producers cooperative in sitka>

venison chili pie
texas-style chili with indian valley meats venison, tillamook cheddar cheese; over crumbled tortilla chips [GF] – $22

alaskan buffalo dog with venison chili
indian valley meats buffalo dog; on a hot dog bun; served with venison chili, kettle chips – $20
{add tillamook cheddar cheese +$1}

desserts

akutaq (frozen berries & shortening) [VEGAN] [GF] – $10
duck akutaq (frozen berries & rendered duck fat) [GF] – $5
ice cream sundae [GF] – $8
barq’s root beer float [GF] – $6
affogato (raven’s brew espresso & ice cream) [GF] – $6
frozen ice cream cookie sandwich – $4

**we use tillamook vanilla ice cream


beak also sells a variety of raven’s brew espresso drinks, sodas, wines, and beers (local harbor mountain beer on tap and a wide range of bottled & can beers).




*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

**online menu and pricing may not 100% reflect the current in-house menu