dinner menu

dinner menu available
wednesday – saturday, 4pm – 8pm

plate of massaged kale salad
chopped kale massaged in apple-cider rosemary vinaigrette; with candied pecans, macerated berries [VEGAN] [GF] – $12

plate of mixed baby lettuce salad with pickled vegetables
lettuce greens; with pickled carrot, pickled red onion, pickled bull kelp, vinegar olive oil [VEGAN] [GF] – $12
<hydroponic lettuce from outpost agriculture in ketchikan, ak; bull kelp from barnacle foods in juneau, ak>

bowl of alaskan vegetable barley soup
delta junction barley, potato, carrot, kale, tomato base [VEGAN] – $10
<barley from alaska flour company in delta junction, ak>

bowl of creamy house salmon chowder and scone
sitka salmon, carrot, celery, potato, white pepper; served with a cheddar-scallion scone – $16

beak butter board
—sweet: fresh house focaccia, sweet-cream butter, wildflower honey, toasted pine nuts, sea salt – $14
—savory: fresh house focaccia, sweet-cream butter, roasted garlic, oregano, sea salt – $14
<salt from alaska pure sea salt in sitka, ak; honey from stoked honey in homer, ak>

beak hummus plate appetizer
pita, house-cooked garbanzo, olive oil, paprika [VEGAN] – $8

smoked salmon dip
smoked salmon, cream cheese, sour cream, dill; served with house focaccia – $15
<smoked keta from bluewater alaskan seafoods in sitka, ak>

rockfish ceviche*
local rockfish, lime juice, red onion, jalapeño; served with tortilla chips [GF] – $15
<rockfish from seafood producers cooperative in sitka, ak>

beak mac’n cheese
tillamook cheddar, bowtie pasta, toasted panko – $16
{add sitka salmon +$5} | {add venison sausage +$6}
<salmon from seafood producers cooperative in sitka, ak; sausage from indian valley meats in anchorage>

blackened seared salmon*
coho salmon fillet, blackening spice; with corn, mushroom, horseradish aïoli, roast potato [GF] – $26
<coho salmon from f/v fortuna in sitka, ak>

‘everything-encrusted’ rockfish
rockfish fillets encrusted in seeds & spices; with crushed potato, pickled veg, bull kelp, beach asparagus, stoneground mustard aïoli – $28
<rockfish from seafood producers cooperative in sitka, ak; bull kelp from barnacle foods in juneau, ak>

yuzu miso black cod
black cod fillet marinated in yuzu miso sauce; served with white rice, broccolini, sweet-soy reduction – $29
<black cod from seafood producers cooperative in sitka, ak>

halibut olympia
halibut fillet baked in creamy white sauce, caramelized onions, panko; with brown rice, corn, roasted red pepper – $29
<halibut from sitka seafood producers cooperative in sitka, ak>

sesame-soy salmon poke*
raw dressed sitka coho salmon; over white rice, radish, carrot, edamame, green onion, cucumber, wasabi-soy aioli, furikake [GF] – $21
<coho salmon from f/v fortuna in sitka, ak; furikake from barnacle foods in juneau, ak>

elk à la flamande stew
elk braised in harbor mountain brewery’s oat stout, caramelized onions; with crushed potatoes – $29
<elk from indian valley meats in anchorage, ak>

seared duck breast
seared duck breast; with roast potatoes, sautéed shiitake mushrooms, watercress, red currant balsamic agrodolce [GF] – $32
<hydroponic watercress from outpost agriculture in ketchikan, currants from beak porch garden in sitka>

beak vegeta-bowl
seared gochujang tofu; with brown rice, pickled carrot, baby bok choy, red cabbage, mushrooms, scallions [VEGAN] [GF] – $22
{add sitka salmon +$5} | {add venison sausage +$6}
<venison from indian valley meats in anchorage, ak>


*****check out beak’s recommended wine pairings!


desserts with tillamook vanilla ice cream
akutaq (frozen berries & shortening) [VEGAN] – $10
ice cream sundae – $6
barq’s root beer float – $6
affogato (raven’s brew espresso & ice cream) – $5
frozen ice cream cookie sandwich – $4

beak’s house panamanian habanero hot sauce (5oz) – $10

beak also sells a variety of raven’s brew coffee and espresso drinks, sodas, wines, and beers (local harbor mountain beer on tap and a wide range of bottled & can beers).




*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.