lunch menu

lunch soups, salads, appetizers

massaged kale salad
chopped kale massaged in apple-cider rosemary vinaigrette; with candied pecans, macerated berries [VEGAN] [GF] – {full $15 | half $8}

plate of mixed baby lettuce salad with pickled vegetables
lettuce greens; with pickled carrot, pickled red onion, pickled bull kelp, vinegar olive oil [VEGAN] [GF] – {full $17 | half $9}
<hydroponic lettuce from outpost agriculture in ketchikan; bull kelp from barnacle foods in juneau>

bowl of alaskan vegetable barley soup
delta junction barley, potato, carrot, kale, tomato base [VEGAN] – {bowl $13 | cup $7}
<barley from alaska flour company in delta junction>

bowl of creamy house salmon chowder
sitka salmon, carrot, celery, potato, white pepper, thyme, flour roux, milk – {bowl $17 | cup $9}

{add house focaccia +$4}
{add house cheddar-scallion scone +$6}
{add goldfish crackers +$4}

smoked salmon plate
¼ pound smoked salmon; served with house crostini and cheddar cheese – $18
<smoked keta from ketchikan sam’s in ketchikan>

smoked salmon dip
smoked salmon, cream cheese, sour cream, dill; served with house focaccia – $20
<smoked keta from ketchikan sam’s in ketchikan>

halibut ceviche*
local halibut, coconut milk, lemon juice, red onion, jalapeño, cilantro; served with tortilla chips [GF] – $22
<halibut from seafood producers cooperative in sitka>

alaskan spot prawns
½ pound seared local wild prawns, shell-on, tossed in cajun seasoning [GF] – $22
<prawns from f/v ocean cape in sitka>

lunch entrées

hummus pita meal
house-made hummus, pita, spinach, marinated garbanzo, tahini dressing; served with kettle chips [VEGAN] – $17

beak nachos
tortilla chips, tilamook cheddar cheese, black beans, house pico de gallo, lime crema blanca [GF] – $21
{add smoked salmon +$5} | {add barnacle brand kelp salsa +$2}
<smoked salmon from ketchikan sam’s in ketchikan>

portobello mushroom sandwich
roasted portobello topped with goat cheese, pesto aïoli, spinach, tomato; on a brioche bun; served with kettle chips – $19

salmon salad sandwich
local coho, mayo, celery, pickled bull kelp, dill, greens; served on brioche bun, with kettle chips – $22
<coho salmon from seafood producers cooperative in sitka>

blackened lingcod sandwich
local lingcod, blackening spice, tomato, spinach, horseradish aioli; on a stadium roll; served with kettle chips – $24
<lingcod from seafood producers cooperative in sitka>

halibut roll
local halibut cooked in butter, shredded cabbage, celery; on a hot dog bun; served with kettle chips – $23
<halibut from seafood producers cooperative in sitka>

sitka king salmon slab*
6 oz. seared local king; served solo with a lemon wedge on a cedar plank [GF] – $23
salmon prepared to your preference: rare, medium rare, medium, medium well, or well done—chef recommends medium rare
{add spruce-tip butter +$3} | {when available: upgrade to white king salmon +$3}
<coho salmon from bluewater alaskan seafoods in sitka>

sesame-soy salmon poke*
raw dressed sitka coho salmon; over white rice, radish, carrot, edamame, green onion, cucumber, wasabi-soy aioli, furikake [GF] – $26
<coho salmon from bluewater alaskan seafoods in sitka; furikake from barnacle foods in juneau>

three rockfish tacos
local rockfish encrusted in chili-cornmeal, cabbage, house pico de gallo, lime crema blanca; served on corn tortillas [GF] – $25
{add fourth taco +$7}
<rockfish from seafood producers co-op in sitka>

beak mac’n cheese
tillamook cheddar, bowtie pasta; topped with toasted panko – $20
{add sitka salmon +$6}
<salmon from seafood producers cooperative in sitka>

venison chili pie
texas-style chili with indian valley meats venison, tillamook cheddar cheese; over crumbled tortilla chips [GF] – $24
<venison from indian valley meats in anchorage>

alaskan buffalo dog with venison chili
indian valley meats buffalo dog; on a hot dog bun; served with venison chili, kettle chips – $20
{add tillamook cheddar cheese +$1}
<buffalo and venison from indian valley meats in anchorage>

alaskan venison sausage on a bun
indian valley meats sausage; served with sauerkraut, stone-ground mustard, and kettle chips – $23
<venison from indian valley meats in anchorage>

desserts

akutaq (frozen berries & shortening) [VEGAN] [GF] – $10
duck akutaq (frozen berries & rendered duck fat) [GF] – $5
ice cream sundae [GF] – $8
barq’s root beer float [GF] – $6
affogato (raven’s brew espresso & ice cream) [GF] – $6
frozen ice cream cookie sandwich – $4

**we use tillamook vanilla ice cream

beak’s house panamanian habanero hot sauce (5oz) – $10

beak also sells a variety of raven’s brew espresso drinks, sodas, wines, and beers (local harbor mountain beer on tap and a wide range of bottled & can beers).




*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

**online menu and pricing may not 100% reflect the current in-house menu