lunch menu

plate of massaged kale salad
chopped kale massaged in apple-cider rosemary vinaigrette; with candied pecans, macerated berries [VEGAN] [GF] – $12

plate of mixed baby lettuce salad with pickled vegetables
lettuce greens; with pickled carrot, pickled red onion, pickled bull kelp, vinegar olive oil [VEGAN] [GF] – $12
<hydroponic lettuce from outpost agriculture in ketchikan, ak; bull kelp from barnacle foods in juneau, ak>

bowl of alaskan vegetable barley soup
delta junction barley, potato, carrot, kale, tomato base [VEGAN] – $10
<barley from alaska flour company in delta junction, ak>

bowl of creamy house salmon chowder and scone
sitka salmon, carrot, celery, potato, white pepper; served with a cheddar-scallion scone – $16

soup & salad
cup of soup {chowder or barley} and salad side {kale or lettuce} – $14

rockfish ceviche*
local rockfish, lime juice, red onion, jalapeño; served with tortilla chips [GF] – $15
<rockfish from seafood producers cooperative in sitka, ak>

spot prawns
half-pound of seared wild spot prawns, shell-on, tossed in cajun seasoning [GF] – $20
<spot prawns from f/v ocean cape in sitka>




hummus pita meal
house-made hummus, pita, spinach, marinated garbanzo, tahini dressing; served with kettle chips [VEGAN] – $16

beak nachos
tortilla chips, cheddar cheese, black beans, beak pico de gallo, lime crema blanca [GF] – $17
{add ground venison +$4} | {add barnacle brand kelp salsa +$2}
<smoked keta salmon from f/v fortuna in sitka, ak>

portobello mushroom sandwich
roasted portobello topped with goat cheese, pesto aïoli, spinach, tomato, on a brioche bun; served with kettle chips – $16

salmon salad sandwich
local coho, mayo, celery, pickled bull kelp, dill, greens; served on brioche bun, with kettle chips – $18
<coho salmon from f/v fortuna in sitka, ak>

blackened lingcod sandwich
local lingcod, blackening spice, tomato, spinach, horseradish aioli, on a stadium roll; served with kettle chips – $20
<ling cod from seafood producers cooperative in sitka>

salmon pita
alaskan-style local sitka salmon marinated in sesame-soy, fresh greens, spicy house aioli, on a pita; served with kettle chips – $20

sitka salmon slab*
seared local coho; served on a cedar plank [GF] – $15
{add kale or lettuce salad side} – $6
<coho salmon from f/v fortuna in sitka, ak>

sesame-soy salmon poke*
raw dressed sitka coho salmon; over white rice, radish, carrot, edamame, green onion, cucumber, wasabi-soy aioli, furikake [GF] – $21
<coho salmon from f/v fortuna in sitka, furikake from barnacle foods in juneau, ak>

three rockfish tacos
local rockfish encrusted in chili-cornmeal, cabbage, beak pico de gallo, lime crema blanca; served on corn tortillas [GF] – $18
{add fourth taco +$6}
<rockfish from seafood producers co-op in sitka>

beak mac’n cheese
tillamook cheddar, bowtie pasta, toasted panko – $16
{add sitka salmon +$5} | {add venison sausage +$6}
<salmon from seafood producers cooperative in sitka, ak>

venison chili pie
texas-style chili with indian valley meats venison, tillamook cheddar cheese; over crumbled tortilla chips [GF] – $20

alaskan buffalo dog with venison chili
indian valley meats buffalo dog on a bun; served with venison chili, kettle chips – $16
{add tillamook cheddar cheese +$1}

alaskan venison sausage on a bun
indian valley meats sausage; served with sauerkraut, stone-ground mustard, and kettle chips – $20



desserts
akutaq (frozen berries & shortening) [VEGAN] – $10
duck akutaq (frozen berries & rendered duck fat) – $5
ice cream sundae – $8
barq’s root beer float – $6
affogato (raven’s brew espresso & ice cream) – $6
frozen ice cream cookie sandwich – $4
**we tillamook vanilla ice cream

beak’s house panamanian habanero hot sauce (5oz) – $10

beak also sells a variety of raven’s brew coffee and espresso drinks, sodas, wines, beers (local harbor mountain beer on tap and a wide range of bottled & can beers).




*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.