dinner menu

dinner menu available
wednesday – saturday, 4pm – 8pm

dinner soups, salads, appetizers

plate of massaged kale salad
chopped kale massaged in apple-cider rosemary vinaigrette; with candied pecans, macerated berries [VEGAN] [GF] – $12

plate of mixed baby lettuce salad with pickled vegetables
lettuce greens; with pickled carrot, pickled red onion, pickled bull kelp, vinegar olive oil [VEGAN] [GF] – $14
<hydroponic lettuce from outpost agriculture in ketchikan; bull kelp from barnacle foods in juneau>

bowl of alaskan vegetable barley soup
delta junction barley, potato, carrot, kale, tomato base [VEGAN] – $10
{add house focaccia +$4} | {add house cheddar-scallion scone +$6}
<barley from alaska flour company in delta junction>

bowl of creamy house salmon chowder
sitka salmon, carrot, celery, potato, white pepper, thyme, flour roux, milk – $12
{add house focaccia +$4} | {add house cheddar-scallion scone +$6}


**you can also add a small side of the above salads or soups to any entrée for $7**


beak butter board
—sweet: fresh house focaccia, sweet-cream butter, wildflower honey, toasted pine nuts, sea salt – $14
—savory: fresh house focaccia, sweet-cream butter, roasted garlic, oregano, sea salt – $14
<salt from alaska pure sea salt in sitka; honey from stoked honey in homer>

beak hummus plate appetizer
pita, house-cooked garbanzo, olive oil, paprika [VEGAN] – $8

rockfish ceviche*
local rockfish, lemon juice, red onion, jalapeño; served with tortilla chips [GF] – $16
<rockfish from seafood producers cooperative in sitka>

smoked black cod
¼ pound smoked black cod, heated; served with cream cheese, crostini, fresh herbs – $20
<black cod from ketchikan sam in ketchikan>

alaskan sidestripe prawns
½ pound seared wild sidestripe prawns, shell-on, tossed in cajun seasoning [GF] – $20



beak mac’n cheese
tillamook cheddar, bowtie pasta, toasted panko – $18
{add sitka salmon +$5} | {add venison sausage +$6}
<salmon from bluewater alaskan seafoods in sitka; venison sausage from indian valley meats in anchorage>

blackened seared salmon*
coho salmon fillet (cooked to your preferred temp), blackening spice; served with corn, mushroom, horseradish aïoli, roast potato [GF] – $28
<coho salmon from bluewater alaskan seafoods in sitka>

‘everything-encrusted’ rockfish
rockfish fillets encrusted in seeds & spices; served with crushed potato, pickled veg, bull kelp, stoneground mustard aïoli – $28
<rockfish from seafood producers cooperative in sitka; bull kelp from barnacle foods in juneau>

chili-crisp black cod tips
black cod jaw-meat marinated in chili-crisp; served with white rice, seared baby bok choy, sweet soy reduction, green onion – $30
<cod tips from sitka sound seafoods in sitka; chili-crisp from barnacle foods in juneau>

yuzu miso black cod
black cod fillet marinated in yuzu miso sauce; served with white rice, broccolini, sweet-soy reduction – $30
<black cod from seafood producers cooperative in sitka>

halibut olympia
halibut fillet baked in creamy white sauce, caramelized onions, panko; served with brown rice, corn, roasted red pepper – $32
<halibut from sitka seafood producers cooperative in sitka>

sesame-soy salmon poke*
raw dressed sitka coho salmon; over white rice, radish, carrot, edamame, green onion, cucumber, wasabi-soy aïoli, furikake [GF] – $23
<coho salmon from bluewater alaskan seafoods in sitka; furikake from barnacle foods in juneau>

elk à la flamande stew
elk braised in harbor mountain brewery’s oat stout, caramelized onions; served with crushed potatoes – $34
<elk from indian valley meats in anchorage>

seared duck breast
seared duck breast; served with roast potatoes, sautéed shiitake mushrooms, watercress, red currant balsamic agrodolce [GF] – $36
<hydroponic watercress from outpost agriculture in Ketchikan; currants from beak porch garden in sitka>

beak vegeta-bowl
seared gochujang tofu; served with brown rice, pickled carrot, baby bok choy, red cabbage, mushrooms, scallions [VEGAN] [GF] – $22
{add sitka salmon +$5} | {add venison sausage +$6}
<salmon from bluewater alaskan seafoods in sitka; venison from indian valley meats in anchorage>




*****check out beak’s recommended wine pairings!


desserts
akutaq (frozen berries & shortening) [VEGAN] – $10
duck akutaq (frozen berries & rendered duck fat) – $5
ice cream sundae – $8
barq’s root beer float – $6
affogato (raven’s brew espresso & ice cream) – $6
frozen ice cream cookie sandwich – $4

**we use tillamook vanilla ice cream

beak’s house panamanian habanero hot sauce (5oz) – $10

beak also sells a variety of raven’s brew coffee and espresso drinks, sodas, wines, and beers (local harbor mountain beer on tap and a wide range of bottled & can beers).




*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.